Since yesterday, simple changes

My friend, Megan, told me about this awesome website called 100 Days of Real Food. It goes right along with what I'm trying to do, so I thought I'd share for anyone else that might be interested. What I particularly loved were her rules. Like I said yesterday, this can be so overwhelming! But her rules really help break down the process and make it seem less scary. I wish we lived in a warmer place where we had Farmer's Markets year round. I did have a friend tell me that between our town and the surrounding towns, there is a different Farmer's Market just about everyday in the summer! Just one more reason for me to look forward to the summer time!!

This is all a process for me, trying to decide what changes will work for our family and what changes won't. I liked the way 100 Days talks about eating locally. As I've been researching more and more about what exactly are 'organic' foods, I've found some interesting information. This first one is from the FDA's website.

Confusing Claims

The terms "natural," "healthy," and "organic" often cause confusion. "Consumers seem to think that 'natural' and 'organic' imply 'healthy,'" says Schneeman. "But these terms have different meanings from a regulatory point of view."

According to FDA policy, "natural" means the product does not contain synthetic or artificial ingredients. "Healthy," which is defined by regulation, means the product must meet certain criteria that limit the amounts of fat, saturated fat, cholesterol, and sodium, and require specific minimum amounts of vitamins, minerals, or other beneficial nutrients.

Food labeled "organic" must meet the standards set by the Department of Agriculture (USDA). Organic food differs from conventionally produced food in the way it is grown or produced. But USDA makes no claims that organically produced food is safer or more nutritious than conventionally produced food.

For example, says Schneeman, "A premium ice cream could be 'natural' or 'organic' and still be high in fat or saturated fat, so would not meet the criteria for 'healthy.'"

I followed up to find this from the USDA's website because a friend had told me that not all foods that are labeled 'organic' are actually organic. To me it seems like they need to be unless the farmer sells less than $5,000 worth of product. Anyone else ever heard of this claim?

Anyways, once the Farmer's Markets start, I'm hoping to buy my produce there because the fresher the food the more nutrient dense the product is. Until then, I'll have to just trust the labels at the store!

Fun fact: a fact that always stuck with me from my Nutrition 100 class in college was how frozen fruit and vegetables are often more nutrient dense than fresh fruits and vegetables. This is because a lot of fresh produce must be picked before it is completely ripe in order to avoid spoiling before it gets to the store. Frozen produce has the opportunity to develop all the way without having to worry about spoiling since it will be frozen. So don't forget about your friends in the frozen section!

Another interesting tid bit from the 100 Days website. She talks about looking at the food ingredients a lot, not to be confused with the food's nutrition label. One thing that really stood out to me was when she talked about bread.

"...what I bought for my husband from the grocery store was what I thought was whole-wheat bread. When we finally checked the ingredients and found 40 different items on the list, including white flour and sugar, we decided it was time for a change. Why would there be so many on the list if it only takes a handful of ingredients to make bread? ... honey whole-wheat loaf only has five ingredients – whole-wheat flour, water, yeast, salt and honey."

Now I've never been a real "ace" in the kitchen (just ask my mom) so I've truthfully never made real bread before. For some reason, anything involving 'yeast' is just scary to me. But when she states the small amount of ingredients that you need to make bread, and what all actually comes in bread, I was floored! I had never even thought about it. So of course I went straight to our pantry to look at our bread.

I just so happened to have bought Costco's Organic bread this week! I had never even noticed the Organic Symbol until I read about it on the USDA's website, but there she blows in all her green and white organic glory. While everything seems pretty normal in the ingredients, I think I might try to make our own bread. K just about died when I told him that :). Anybody have any good tips for a first time bread maker?

So that's where we are today. I'm going to shoot for organic/natural/locally grown produce in the coming weeks and attempt to make bread at some point. It's hard because our pantry is stocked FULL of all the foods I'm trying to get away from. Being the cheap frugal people that we are, I'm going to have to just transition as I go.

I do want to throw this out there: if I was working, there is no way in heck I'd consider doing a lot of this. It's so important to remember to just do the best you can. When I worked, I never would have had enough time to read ingredients, let alone, to try and make bread. (Note: I will probably fail big time at this...the key word is TRY and make bread!) This blog is all about the process of having a more balanced and healthy life.